Business Type | Manufacturer, Supplier, Retailer, Trader |
Brand Name | Pote |
Cultivation Type | Natural |
Color | Brown |
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Preferred Buyer From
Location | Anywhere in India |
Product Details
The composition of garam masala differs regionally, with many recipes across the Indian subcontinent according to regional and personal taste,[1] and none is considered more authentic than others. The components of the mix are toasted, then ground together.
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