Blended Spices

The composition of garam masala differs regionally, with many recipes across the Indian subcontinent according to regional and personal taste,[1] and none is considered more authentic than others. The components of the mix are toasted, then ground together.

Traditional maharastrian masala, used instead of chilli powder while cooking. It is a mixture of chilli and whole selected spices in a professional way which gives rich taste and  reddish colour to your food.

Mixture of blended selected spices for tea specialy to make your day, used most commonly to add a spicy-warm flavour to tea .

Aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Tandoori Chicken has taken Indian cuisine to a global platform which has distinctive taste, appearance and has created an exotic culinary landmark.

South Indian taste with mixture of various dals, vegatables, spices and condiments that gives all the energy the body needs. Sambhar can be had with rice ,Idlis, medu Wada, Potato Wada etc.

An authentic taste of gravy with aromatic spices which makes it everyday delight for meat lovers.use in all meat preparations requiring a dark gravy.

Mixture of blended selected spices for tea specialy to make your day, used most commonly to add a spicy-warm flavour to tea .

An authentic taste of gravy with aromatic spices which makes it everyday delight for chicken lovers.use in all meat preparations requiring a dark gravy.

Typical aagri and koli taste, used instead of chilli powder while cooking. It is a mixture of chilli and whole selected spices in a professional way which gives rich taste and  reddish colour to your food.

An authentic taste of gravy with aromatic spices which makes it everyday delight for chicken lovers.use in all meat preparations requiring a dark gravy.

Cholle masala flavours character to chhole, made from chickpeas.Served with fried puries or fluffy bhaturas, chhole is a regular fare for lunch and dinner in North and west India. Commonly served as " Chole Bhature ".

Pote Fish Masala lends great taste, colour and texture to your fish curry. The blend uses pure spices in such accurate measures that it brings out the best in your favourite fish. And makes it ready in no time!

Specially made in a traditional way for vegeterian lovers.Touch of coconut is added with blended spices to enhance aroma of food. Used mostly in green vegetables and is famous for its usage in "masala bhat".

Maharashtra's all time favourite morning Breakfast, blended spices to make misal more tasty and redish in colour. 

It is a classic blend that gives vegetable curries a rich taste and a mild, mix flavour.Though coriander and turmeric based, the blend gives curry an appetising golden touch. It is the recommended blend to prepare India's much loved vegetarian dish.

Traditional malvani taste, used instead of chilli powder while cooking. It is a mixture of chilli and whole selected spices in a professional way which gives rich taste and  reddish colour to your food.

Maharashtra's all time favourite morning Breakfast, blended spices to make misal more tasty and redish in colour.